Hill Country Barbecue

The Texas Hill Country is known for many things, and one of them is its delicious barbecue. With a rich history of smoked meats and flavorful seasonings, this region has become a must-visit destination for foodies and barbecue enthusiasts alike. From brisket and ribs to sausage and chicken, the Hill Country has it all. Here are some of the best barbecue places to eat in the area.

1. Franklin Barbecue - Located in Austin, this restaurant is a favorite among locals and visitors alike. Franklin Barbecue has received numerous accolades, including being named the best barbecue in Texas by Texas Monthly. The brisket is the star of the menu, but the pulled pork, ribs, and sausage are also worth trying. Be prepared to wait in line, though - this popular spot is known for its long lines.

2. Cooper's Old Time Pit Bar-B-Que - This family-owned restaurant has been serving up barbecue in the Hill Country for over 60 years. Located in Llano, Cooper's Old Time Pit Bar-B-Que offers a variety of smoked meats, including brisket, pork chops, and sausage. The highlight, though, is the lamb ribs - a unique and flavorful option you won't find at many other barbecue places.

3. Kreuz Market - This Lockhart institution has been around since 1900 and is famous for its traditional Central Texas-style barbecue. Kreuz Market doesn't serve any sauce, relying instead on its perfectly seasoned meat to speak for itself. The brisket is a must-try, but the sausage and pork ribs are also top-notch.

4. The Salt Lick - Located in Driftwood, The Salt Lick is a sprawling restaurant with a large outdoor seating area and live music on the weekends. The menu features classic Texas barbecue, including brisket, sausage, and ribs, as well as sides like potato salad and coleslaw. The Salt Lick is also known for its barbecue sauce - a tangy and slightly sweet blend that pairs perfectly with the smoky meat.

5. 2M Smokehouse - This San Antonio barbecue joint has quickly gained a reputation as one of the best in the state. The brisket is the standout here, with a flavorful bark and tender, juicy meat. The sausage and ribs are also worth trying, and the sides (like the elote corn and the mac and cheese) are just as impressive as the meat.

No matter which barbecue place you choose in the Hill Country, you're sure to find delicious smoked meats and a welcoming atmosphere. So grab some napkins and dig in - it's time to experience some of the best barbecue in Texas.